Bodi la Tchizi la Bamboo la Nature Yogulitsa Yokhala ndi Mipeni Inayi
| Dzina la Chinthu | Bolodi Lodulira Tchizi la Nsungwi |
| Zipangizo: | 100% nsungwi zachilengedwe |
| Kukula: | 33 x 33 x 3.8 cm |
| Nambala ya Chinthu: | HB01501 |
| Chithandizo cha pamwamba: | vanishi |
| Kupaka: | kukulunga pang'ono + bokosi lofiirira |
| Chizindikiro: | chojambulidwa ndi laser |
| MOQ: | Ma PC 500 |
| Chitsanzo cha nthawi yotsogolera: | Masiku 7 mpaka 10 |
| Nthawi Yotsogolera Kupanga Zinthu Zambiri: | pafupifupi masiku 40 |
| Malipiro: | TT kapena L/C Visa/WesterUnion |
1. KAPANGA KOKHALA - kodi mungatani kuti banja lanu ndi alendo anu akuyamikireni? Ikani bolodi la charcuterie ili patebulo. Ndi bolodi lapamwamba loperekera zakudya lomwe lidzakutumikirani bwino nthawi iliyonse yomwe mukufuna kuchereza alendo.
2. BOLODI YA CHEESE YOKHALA NDI MIPENI - sangalalani ndi kukhudza kwapadera kwa kabati yobisika mkati mwa bolodi lalikulu la tchizi lamatabwa. Ili ndi zinthu zabwino, kuphatikizapo mipeni yapadera ya tchizi ya nsungwi, ma slate olembera ndi chizindikiro ndi thumba lonyamulira.
3. MPATSO YABWINO KWAMBIRI - maukwati, kusamba kwaukwati, kukongoletsa nyumba ndi masiku obadwa sizidzakupangitsani kukanda mutu. Bolodi ili ndi lopambana kwa okwatirana onse, olandira mphatso zanu adzalikonda.
4. YOLIMBA NDI YAPAMWAMBA - seti ya bolodi la charcuterie ndi chinthu chopangidwa bwino. Seti ya bolodi la tchizi ndi nsungwi 100%, yolimba komanso yopangidwa mwaluso. Muyezo wathu wapamwamba udzaonekera ndi bolodi lanu lodulira tchizi.
5. MPHEPETERO YA CHOTCHIKIRA - Nayi chifukwa china chomwe makasitomala ambiri amasangalalira ndi bolodi la tchizi la nsungwi, mpata wozungulira bolodi umakupatsani malo ambiri oti muyike ma crackers, mtedza kapena zipatso. Mutha kuyika chakudya chambiri ndikuchiphatikiza ndi vinyo kuti mukonze malo apadera a chochitikacho.
Chitetezo cha Thovu
Chikwama Chotsutsana
Thumba la mauna
Manja Okulungidwa
PDQ
Bokosi Lotumizira Makalata
Bokosi Loyera
Bokosi la Brown








