Bodi Yapamwamba Yopangira Zokongoletsera za Nkhuni za Bamboo yokhala ndi Mipeni
| Dzina la Chinthu | Mabokosi a Bamboo Charcuterie |
| Zipangizo: | 100% nsungwi zachilengedwe |
| Kukula: | 38.1 x 30.5 x 3.8 cm |
| Nambala ya Chinthu: | HB01517 |
| Chithandizo cha pamwamba: | vanishi |
| Kupaka: | kukulunga pang'ono + bokosi lofiirira |
| Chizindikiro: | chojambulidwa ndi laser |
| MOQ: | Ma PC 500 |
| Chitsanzo cha nthawi yotsogolera: | Masiku 7 mpaka 10 |
| Nthawi Yotsogolera Kupanga Zinthu Zambiri: | pafupifupi masiku 40 |
| Malipiro: | TT kapena L/C Visa/WesterUnion |
1, Zosangalatsa Zachangu Komanso Zokongola - Kondweretsani alendo anu ndi seti yathu yapamwamba ya charcuterie. Bolodi lathu la nyama ndi tchizi ndi lalikulu kwambiri powonetsa mitundu yosiyanasiyana ya zakudya zokoma zomwe zimaposa zakudya zachikhalidwe. Landirani alendo ndi bolodi lokongola loperekera tchizi lodzaza ndi mitundu yosiyanasiyana ya zokometsera zokoma. Seti yathu yayikulu ya bolodi la tchizi idzawonjezera kuphweka pamoyo wanu pamene ikupereka kusinthasintha kwakukulu komanso magwiridwe antchito.
2, Yabwino Kwambiri Pamsonkhano Uliwonse - Konzani phwando lapamtima kapena phwando lalikulu ndi bolodi lathu la tchizi la nsungwi. Kapangidwe kathu kokulirapo kali ndi ma drawer awiri okokedwa ndi ochotseka omwe ali ndi mipeni ndi ziwiya zinayi zoperekera mosavuta, thireyi yozungulira ya zipatso, ndi mwala woperekera mbale kuti mugwiritse ntchito zinthu zokoma kwambiri. Thireyi yathu ya charcuterie ndi mphatso yosangalatsa kwambiri, komanso imodzi mwa mphatso zaukwati zomwe zidzayamikiridwa kwambiri.
3, Ubwino Womwe Mungadalire - Bolodi lathu la tchizi la nsungwi ndi seti ya mipeni ndi yogula mwanzeru pazifukwa zambiri. Nsungwi ndi yabwino panthaka, yochokera bwino, komanso yobwezerezedwanso kwambiri. Ndi yopanda matuza ndipo imakana madzi kotero kuti siipindika, siipindika, siithyoka, siimatenga fungo, kapena banga. Mtengo wolimba uwu ndi wosavuta kuyeretsa komanso wolimba kwambiri. Ndi mtengo wosasamalidwa bwino womwe umasunga mawonekedwe ake achilengedwe kwa zaka zambiri zikubwerazi.
4, Tulutsani Wojambula Wanu Wamkati wa Charcuterie - Mabodi a Charcuterie ndi mtundu wa zaluso. Mutha kupanga mbale yapadera komanso yokongola ya chikondwerero chilichonse. Taganizirani bolodi lathu la tchizi la nsungwi ngati kansalu yopanda kanthu komwe inu ndinu katswiri wopanga nyama, tchizi, ndiwo zamasamba, makeke, zipatso, ndi ma chutney kuti musangalatse omvera aliwonse.
5, Sangalalani ndi Moyo Wabwino Kwambiri - Kusonkhana ndi abwenzi ndi abale pa chakudya ndi zakumwa ndi chimodzi mwa zinthu zosangalatsa kwambiri pa moyo. Bolodi lathu lapadera komanso lokongola, lokhala ndi zinthu zambiri zothandiza komanso zowonjezera, limabwera ndi bokosi lolimba lokongoletsera mphatso nthawi yomweyo. Sangalalani ndi kabuku kathu kaulere kopereka malingaliro ndi malingaliro opangira bolodi. Timapanga zinthu zosavuta kukhala zabwino, ndipo bolodi lathu la tchizi lidzakhala lodalirika kwambiri posangalatsa komanso potumikira.
Chitetezo cha Thovu
Chikwama Chotsutsana
Thumba la mauna
Manja Okulungidwa
PDQ
Bokosi Lotumizira Makalata
Bokosi Loyera
Bokosi la Brown







