Bodi Yapamwamba Yopangira Zokongoletsera za Nkhuni za Bamboo yokhala ndi Mipeni

Kufotokozera Kwachidule:

Mbale ya charcuterie ndi njira yotchuka yoperekera chakudya yomwe idachokera ku France ndipo yakhala malo odyera otchuka padziko lonse lapansi. Nthawi zambiri imakhala ndi mitundu yosiyanasiyana ya nyama zophikidwa monga salami, ham ndi soseji, zomwe zimaperekedwa ndi tchizi zosiyanasiyana, mabisiketi, buledi ndi zokometsera zosiyanasiyana. Chinsinsi cha bolodi la charcuterie labwino ndikusankha zosakaniza zapamwamba.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zinthu Zogulitsa

Dzina la Chinthu Mabokosi a Bamboo Charcuterie
Zipangizo: 100% nsungwi zachilengedwe
Kukula: 38.1 x 30.5 x 3.8 cm
Nambala ya Chinthu: HB01517
Chithandizo cha pamwamba: vanishi
Kupaka: kukulunga pang'ono + bokosi lofiirira
Chizindikiro: chojambulidwa ndi laser
MOQ: Ma PC 500
Chitsanzo cha nthawi yotsogolera: Masiku 7 mpaka 10
Nthawi Yotsogolera Kupanga Zinthu Zambiri: pafupifupi masiku 40
Malipiro: TT kapena L/C Visa/WesterUnion

Zinthu Zamalonda

1, Zosangalatsa Zachangu Komanso Zokongola - Kondweretsani alendo anu ndi seti yathu yapamwamba ya charcuterie. Bolodi lathu la nyama ndi tchizi ndi lalikulu kwambiri powonetsa mitundu yosiyanasiyana ya zakudya zokoma zomwe zimaposa zakudya zachikhalidwe. Landirani alendo ndi bolodi lokongola loperekera tchizi lodzaza ndi mitundu yosiyanasiyana ya zokometsera zokoma. Seti yathu yayikulu ya bolodi la tchizi idzawonjezera kuphweka pamoyo wanu pamene ikupereka kusinthasintha kwakukulu komanso magwiridwe antchito.

2, Yabwino Kwambiri Pamsonkhano Uliwonse - Konzani phwando lapamtima kapena phwando lalikulu ndi bolodi lathu la tchizi la nsungwi. Kapangidwe kathu kokulirapo kali ndi ma drawer awiri okokedwa ndi ochotseka omwe ali ndi mipeni ndi ziwiya zinayi zoperekera mosavuta, thireyi yozungulira ya zipatso, ndi mwala woperekera mbale kuti mugwiritse ntchito zinthu zokoma kwambiri. Thireyi yathu ya charcuterie ndi mphatso yosangalatsa kwambiri, komanso imodzi mwa mphatso zaukwati zomwe zidzayamikiridwa kwambiri.

3, Ubwino Womwe Mungadalire - Bolodi lathu la tchizi la nsungwi ndi seti ya mipeni ndi yogula mwanzeru pazifukwa zambiri. Nsungwi ndi yabwino panthaka, yochokera bwino, komanso yobwezerezedwanso kwambiri. Ndi yopanda matuza ndipo imakana madzi kotero kuti siipindika, siipindika, siithyoka, siimatenga fungo, kapena banga. Mtengo wolimba uwu ndi wosavuta kuyeretsa komanso wolimba kwambiri. Ndi mtengo wosasamalidwa bwino womwe umasunga mawonekedwe ake achilengedwe kwa zaka zambiri zikubwerazi.

4, Tulutsani Wojambula Wanu Wamkati wa Charcuterie - Mabodi a Charcuterie ndi mtundu wa zaluso. Mutha kupanga mbale yapadera komanso yokongola ya chikondwerero chilichonse. Taganizirani bolodi lathu la tchizi la nsungwi ngati kansalu yopanda kanthu komwe inu ndinu katswiri wopanga nyama, tchizi, ndiwo zamasamba, makeke, zipatso, ndi ma chutney kuti musangalatse omvera aliwonse.

5, Sangalalani ndi Moyo Wabwino Kwambiri - Kusonkhana ndi abwenzi ndi abale pa chakudya ndi zakumwa ndi chimodzi mwa zinthu zosangalatsa kwambiri pa moyo. Bolodi lathu lapadera komanso lokongola, lokhala ndi zinthu zambiri zothandiza komanso zowonjezera, limabwera ndi bokosi lolimba lokongoletsera mphatso nthawi yomweyo. Sangalalani ndi kabuku kathu kaulere kopereka malingaliro ndi malingaliro opangira bolodi. Timapanga zinthu zosavuta kukhala zabwino, ndipo bolodi lathu la tchizi lidzakhala lodalirika kwambiri posangalatsa komanso potumikira.

hb01517 (1)
hb01517 (2)
hb01517 (3)
hb01517 (4)

 Zosankha Zolongedza

Chitetezo cha Thovu

Chitetezo cha Thovu

Chikwama Chotsutsana

Chikwama Chotsutsana

Thumba la mauna

Thumba la mauna

Manja Okulungidwa

Manja Okulungidwa

PDQ

PDQ

Bokosi Lotumizira Makalata

Bokosi Lotumizira Makalata

Bokosi Loyera

Bokosi Loyera

Bokosi la Brown

Bokosi la Brown

Bokosi la Mitundu

Bokosi la Mitundu


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