Seti Yaikulu ya Bodi ya Charcuterie 100% Nature Bamboo

1, Phwando Ngati Katswiri - Kondweretsani alendo anu ndi Seti yathu ya Charcuterie. Timapanga ma board a tchizi okhala ndi zinthu zambiri zothandiza kuti zosangalatsa zikhale zosangalatsa komanso zosavuta. Bolodi lathu loperekera zakudya ndi lalikulu bwino powonetsa mitundu yosiyanasiyana ya zokometsera zokoma kuphatikizapo nyama, tchizi chamitundu yosiyanasiyana, ma crackers, ndiwo zamasamba, zipatso, ma jellies ndi jams, ma dips, ndi zina zambiri. Landirani alendo ndi bolodi lathu lokongola la tchizi lamatabwa lodzaza ndi mitundu yosiyanasiyana ya zokometsera zokoma.

2, Yopangidwa Kuti Ikwaniritse Zosowa Zanu Zosiyanasiyana - Konzani phwando lalikulu kapena konzani phwando lapamtima lomwe lapangidwa kuti likhale lotheka ndi zinthu zonse zokongoletsa za matabwa athu a charcuterie. Chogwirizira cha maginito chochotseka chimasunga mipeni ndi ziwiya 4 zotumikira zili zoyima bwino komanso zosavuta kuzipeza. Mabakuli awiri otumikira a ceramic a sauces ndi dips ndi mafoloko asanu ndi limodzi a sampler amakwaniritsa thireyi yanu yokongola ya charcuterie. Bolodi lathu la tchizi la nsungwi ndi seti ya mipeni zimapereka chilichonse chomwe mukufuna kuti mupange chiwonetsero chokongola cha banja ndi anzanu.

3, Tsegulani Luso Lanu - Mabodi a Charcuterie ndi luso. Mutha kupanga mbale yapadera komanso yokongola pa chikondwerero chilichonse. Taganizirani bolodi lathu la tchizi la nsungwi ngati kansalu yopanda kanthu komwe inu ndinu katswiri wopanga nyama, tchizi, ndiwo zamasamba, makeke, zipatso, ndi ma chutney kuti musangalatse omvera aliwonse. Lolani wojambula wanu wamkati akhale wamoyo.

4, Ubwino Wambiri wa Nsungwi - Mudzasangalala kugula zinthu zosawononga nthaka zomwe zapezeka bwino komanso zongowonjezedwanso. Nsungwi siimatulutsa madzi ndipo imakana madzi kotero kuti siipindika, siipindika, siithyoka, siimatenga fungo, kapena banga. Nsungwi ndi yotsika kwambiri kuti igwiritsidwe ntchito mosavuta. Koma phindu lake ndilakuti ndi lokongola mwachilengedwe.

5, Zoposa Bolodi la Tchizi - Tili ndi thireyi yozungulira ya zipatso za nsungwi kuti zigwiritsidwe ntchito mosiyanasiyana komanso moyenera. Sangalalani ndi kabuku kathu kaulere kopereka malingaliro ndi malingaliro opangira bolodi. Seti yathu ya Charcuterie imabwera m'bokosi lolimba lokongoletsera kuti mupereke mphatso nthawi yomweyo. Timapanga zinthu zosavuta kukhala zabwino ndipo bolodi lathu la tchizi lidzakhala lodalirika posangalatsa komanso potumikira.