Mabodi a Bamboo Charcuterie Operekera Mbale Yokhala ndi Mipeni
| Dzina la Chinthu | Mbale Yoperekera Mabodi a Bamboo Charcuterie |
| Zipangizo: | 100% nsungwi zachilengedwe |
| Kukula: | 43*30.5*5 cm |
| Nambala ya Chinthu: | HB01532 |
| Chithandizo cha pamwamba: | vanishi |
| Kupaka: | kukulunga pang'ono + bokosi lofiirira |
| Chizindikiro: | chojambulidwa ndi laser |
| MOQ: | Ma PC 500 |
| Chitsanzo cha nthawi yotsogolera: | Masiku 7 mpaka 10 |
| Nthawi Yotsogolera Kupanga Zinthu Zambiri: | pafupifupi masiku 40 |
| Malipiro: | TT kapena L/C Visa/WesterUnion |
1. YOSACHITA CHILENGEDWE - Yopangidwa ndi nsungwi zachilengedwe, Bamboo Cheese Board ndi yosinthika komanso yokhazikika, kotero mutha kusankha yosawononga chilengedwe pamene mukusangalatsa alendo anu.
2. Kusinthasintha - Mabodi a tchizi a nsungwi angagwiritsidwe ntchito popereka zakudya zosiyanasiyana monga tchizi, zipatso, ndi makeke, ndipo ndi oyenera chilichonse kuyambira pamisonkhano yachisawawa mpaka zochitika zovomerezeka.
3. Kulimba - Nsungwi imadziwika ndi kusinthasintha kwake komanso kulimba kwake mwachilengedwe.
4. ZOSAVUTA KUYERETSA - Poyerekeza ndi mbale za chakudya chamadzulo zamatabwa kapena zachitsulo, mabolodi a tchizi a nsungwi ndi osavuta kuyeretsa ndi kusamalira.
5. Yopepuka - Bamboo Tube Cheese Board ndi yopepuka komanso yonyamulika popita ku pikiniki zakunja, ku barbecue, kapena paulendo wapamsewu.
6. Yotsika mtengo komanso Yothandiza - Ma Bamboo Cheese Boards ndi chowonjezera chothandiza ndipo ndi chisankho chabwino kwa iwo omwe akufuna kuwonjezera kukongola ndi luso pamisonkhano yawo.
Chitetezo cha Thovu
Chikwama Chotsutsana
Thumba la mauna
Manja Okulungidwa
PDQ
Bokosi Lotumizira Makalata
Bokosi Loyera
Bokosi la Brown







