Chokonzera Chokonzera Chokongoletsera cha Nsungwi Chozungulira cha Madigiri 360

Chokonzera Chokongoletsera cha Nsungwi Chozungulira cha Madigiri 360 Chithunzi Chodziwika

Kufotokozera Kwachidule:

Chokometsera ndi Chokonzera Zokometsera cha Magawo Atatu Chowonjezera

Yankho labwino kwambiri lokwanira kusonkhanitsa zonunkhira ndi zokometsera zomwe mukukula. Kapangidwe kake kamapangitsa kuti zikhale zosavuta kutenga mitsuko iliyonse, kuchotsa vuto loti muyenera kukumba m'kabati kapena kabati yozama. Kupatula khitchini mutha kugwiritsa ntchito zokometsera izi ngati shelufu yokongoletsera zinthu zanu zamtengo wapatali, zinthu zosonkhanitsidwa, zinthu zofunika m'bafa ndi zina zowonjezera.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zinthu Zogulitsa

Dzina la Chinthu	Chokonzera Chokonzera Chokongoletsera cha Nsungwi Chozungulira cha Madigiri 360
Zipangizo:	100% nsungwi zachilengedwe
Kukula:	151529cm
Nambala ya Chinthu:	HB2014
Chithandizo cha pamwamba:	vanishi
Kupaka:	kukulunga pang'ono + bokosi lofiirira
Chizindikiro:	zomata zojambulidwa ndi laser, kapena chizindikiro
MOQ:	Ma PC 500
Chitsanzo cha nthawi yotsogolera:	Masiku 7 mpaka 10
Nthawi Yotsogolera Kupanga Zinthu Zambiri:	pafupifupi masiku 40
Malipiro:	Visa ya TT kapena L/C/Western Union

Zinthu Zamalonda

1. MAKONO AKUFIKA KUTALI - Sungani zonunkhira zanu m'manja mwanu! Choyikamo zonunkhira chozungulira chapangidwa kuti chisunge zonunkhira pafupi ndi inu pamene mukusunga malo ofunikira pa kauntala

2. KHALANI LA KALE - Malo osungira zinthu zakale a nsungwi, mitsuko yagalasi yokongola yodzazitsidwanso ndi zivindikiro za nsungwi zofanana kuti muwonjezere zokongola ku kauntala yanu yakukhitchini

3. ZOFUNIKA TSIKU LILILONSE - Chosungira chathu chozungulira cha zonunkhira ndi chofunikira kwambiri ngati mumadzipeza mukuphika nthawi zonse abwenzi ndi abale. Mitsuko yoyera bwino imapangitsa kuti zikhale zosavuta kuwona zonunkhira zomwe mumakonda. Chosungira cha Spice chimakhala ndi zotengera 16, zomwe zimadzazitsidwanso kotero kuti zimasinthidwa kosatha. Mabotolo agalasi amaikidwa zipewa zochotseka ndipo ndizoyenera paprika, mchere, chitowe, thyme, basil, parsley, kapena chilichonse chomwe mumakonda! Kuphatikiza apo, chisindikizo cha rabara chopanda mpweya chimatsimikizira kuti zokometsera zanu zimakhala zatsopano komanso zokazinga. Kuphika sikunakhalepo kosavuta chonchi!

4. WABWINO KWAMBIRI, WOSAGWIRITSA NTCHITO BWINO - Chokometsera ichi cha zonunkhira chiyenera kukhala m'khitchini yanu. Chokometsera chathu chozungulira chimapangidwa ndi nsungwi yachilengedwe yapamwamba kwambiri yomwe ndi yolimba komanso yosamalira chilengedwe, kotero ndi yokongola popanda manyazi! Mitsuko yagalasi yokhuthala, yamtengo wapatali, yopanda BPA, yopanda lead komanso yosinthika bwino kuchokera ku pulasitiki yosakongola komanso yovulaza. Mitsuko yagalasi ndi yotetezeka kutsukidwa mbale kuti muyeretsedwe mosavuta, ndipo matabwa amatha kutsukidwa mosavuta ndi nsalu yonyowa. Ndi chowonjezera choyera komanso chosavuta chomwe simunadziwe kuti mumachifuna.

5. ONJEZERANI MU NGOLO YOTCHULIRA NDI CHIDINDO - Kukonzekera nyumba yanu kuyenera kukubweretserani chisangalalo, ndipo tikukhulupirira kuti zinthu zathu nazonso zidzakuthandizani. Tili ndi chidaliro kuti mudzasangalala ndi chosungira chanu chokongola cha nsungwi chokhala ndi mitsuko yodzazitsidwanso.